Simple Way to Prepare Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE Recipe

韓式泡菜炒飯 KIMCHI FRIED RICE This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Welcome to Suncook Table's first video! This article is part of a series on.

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. If you have never had kimchi before, or don't like eating kimchi by itself, try this fried rice recipe because once kimchi is cooked, it loses its pungent taste. Top it with fried eggs for something extra!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I've loved my entire life.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Welcome to Suncook Table's first video! This article is part of a series on.

To begin with this recipe, we have to prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. {Take 1 cup of - rice.
2. {Take 1 pack of - pork / chicken / beef bulgogi.
3. {Take 150 grams of - kimchi.
4. {Make ready 2 of - eggs.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
2. Heat some oil on pan, stir fry bulgogi.
3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
4. Stir fry well to mix bulgogi and rice properly.
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
6. Adjust taste using fish sauce / soy sauce.
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
8. Garnish with dried parsley and enjoy!! 😋😋.

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! I first had kimchi fried rice when we were in Seoul a few years ago. I knew I loved my kimchi fried rice with a lacy fried egg on top. Fast forward a few years, to now, and I'm probably best put in the category of knows-just-enough-to-be-dangerous and. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

So that is going to wrap this up with this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!