Easy to Prepare Favorite Panko fried chicken and siracha sauce! for Diet Food

Panko fried chicken and siracha sauce!. Add a bag of frozen mix veggies (optional) or just plain white rice, or chicken flavored rice. Hot and spicy Sriracha sauce makes a tasty coating for these panko-crusted chicken fingers. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.

Panko fried chicken and siracha sauce! In a shallow dish, add the Panko, flour, salt, pepper, paprika, and seasoning salt and mix to combine. Dip the chicken strips in the panko mixture, ensuring they are fully coated. Line a rimmed baking sheet with parchment paper and brush with canola oil.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, panko fried chicken and siracha sauce!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Panko fried chicken and siracha sauce! is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Panko fried chicken and siracha sauce! is something that I have loved my whole life.

Add a bag of frozen mix veggies (optional) or just plain white rice, or chicken flavored rice. Hot and spicy Sriracha sauce makes a tasty coating for these panko-crusted chicken fingers. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.

To begin with this particular recipe, we must first prepare a few components. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:

  1. {Take 2 of large chicken breasts (filleted in half lengthwise).
  2. {Get 2 cup of white rice.
  3. {Take 4 cup of brocolli (or any other veggie).
  4. {Take 1 box of japanese panko bread crumbs.
  5. {Get 2 of whole eggs.
  6. {Make ready 2 cup of all-purpose flour.
  7. {Take 1/4 cup of water.
  8. {Get of chicken bullion.
  9. {Prepare 1/2 cup of vegetable oil for frying.
  10. {Get dash of garlic salt.
  11. {Prepare dash of salt and pepper.
  12. {Prepare of sauce.
  13. {Take 4 tbsp of siracha sauce.
  14. {Make ready 1 tbsp of kikoman soy sauce.
  15. {Get 1/2 of lkey lime.

We love spicy chicken recipes, whether it's Hot Chicken that's huge in Nashville right now, or this Sriracha and panko chicken combo. Quick, easy, and flexible-this chicken dinner is a real winner. I seem to have a Sriracha Sauce addiction. Or actually, anything hot and spicy.

Instructions to make Panko fried chicken and siracha sauce!:

  1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside..
  2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well..
  3. On plate 2 add about 1 cup of panko crumbs and set aside..
  4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside..
  5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam..
  6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil..
  7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam..
  8. Once everything is done. Place your plate and enjoy!.
  9. For sauce: mix all together and dip the chicken in it its amazing!.

This Honey Sriracha Panko-Crusted Chicken is perfect served over Basmati rice — we used this version here and loosely based our rendition off this recipe. Serve them with a spicy dipping sauce made with sriracha. The Best Panko Chicken Sauce Recipes on Yummly Bring to a simmer over medium low heat. Lightly beat egg in a shallow bowl.

So that's going to wrap this up for this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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