How to Make Beautiful Shrimp Fried Vermicelli/Bihun Goreng Udang for Dinner Food

Shrimp Fried Vermicelli/Bihun Goreng Udang. Hello everybody, welcome to my recipe page, if you're looking for Shrimp Fried Vermicelli/Bihun Goreng Udang recipe, look no further! We provide you only the perfect Shrimp Fried Vermicelli/Bihun Goreng Udang recipe here. We also have wide variety of recipes to try.

Shrimp Fried Vermicelli/Bihun Goreng Udang Then add prawns and sambal, stir well together. When cooked Rice Vermicelli right, it is always springy. Toss them around really quickly and just get them off the heat.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp fried vermicelli/bihun goreng udang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Fried Vermicelli/Bihun Goreng Udang is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Shrimp Fried Vermicelli/Bihun Goreng Udang is something that I have loved my entire life. They are fine and they look fantastic.

Hello everybody, welcome to my recipe page, if you're looking for Shrimp Fried Vermicelli/Bihun Goreng Udang recipe, look no further! We provide you only the perfect Shrimp Fried Vermicelli/Bihun Goreng Udang recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp fried vermicelli/bihun goreng udang using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

  1. {Prepare 1 packet of vermicelli (450 gr).
  2. {Get 200 gr of shrimp.
  3. {Make ready 1 of onion (big size).
  4. {Get 4 cloves of garlic.
  5. {Make ready 1 of carrot.
  6. {Take 1/4 of cabbage from whole.
  7. {Get 4-5 of stems celery leaves.
  8. {Take 4-5 stalks of spring onions.
  9. {Make ready 5 tbsp of oil.
  10. {Take 1.5 tsp of salt.
  11. {Get 1.5 tsp of black pepper (you can put less if doesn't like spicy).
  12. {Take 3 tbsp of sweet soy sauce.
  13. {Take 4-5 tbsp of chili sauce/siracha (depends on how spicy you want).

That's the only trick I can share. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal. Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese.

Steps to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

  1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata..
  2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan.. Shrimp Fried Vermicelli/Bihun Goreng Udang
  3. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong..
  4. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit.. Shrimp Fried Vermicelli/Bihun Goreng Udang
  5. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu.. Shrimp Fried Vermicelli/Bihun Goreng Udang
    Shrimp Fried Vermicelli/Bihun Goreng Udang
  6. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun.. Shrimp Fried Vermicelli/Bihun Goreng Udang
  7. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap.. Shrimp Fried Vermicelli/Bihun Goreng Udang
    Shrimp Fried Vermicelli/Bihun Goreng Udang
    Shrimp Fried Vermicelli/Bihun Goreng Udang
  8. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya..

Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles. See recipes for Shrimp Fried Vermicelli/Bihun Goreng Udang too. #BIHUNgorengTAUCO #UdangKering #VermicelliNoodlesFRIED LAGI SATU RESEPI BIHUN DARI MASAK APA KITA KALI NI SAYA MASAK DENGAN TAUCO DAN UDANG KERING APAPUN SEL. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying.

So that's going to wrap this up with this special food shrimp fried vermicelli/bihun goreng udang recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Post a Comment

Popular posts from this blog

Step-by-Step Guide to Make Perfect Fitness protein smoothie

Image
Fitness protein smoothie . We Have Almost Everything on eBay. These frosty treats make for a nutritionally packed breakfast or post-workout recovery drink, using protein from different sources like tofu, almonds, Greek yogurt, protein powder, and even cottage cheese. Now find your favourites and get to blending! Berry Protein Smoothies Ditch the sugary smoothies for one of these protein-packed berry shakes. They're also full of calcium, magnesium, and phosphorus. How to make the protein smoothie Place the pineapple juice, protein powder, coconut milk, banana, mango, and pineapple in a blender; blend until completely smooth. Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fitness protein smoothie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. We Have Almost Everything on eBay. These frosty treats...
Read more

Recipe of Perfect Brad's Siracha brown sugar bbq ribs for Real Food

Image
Brad's Siracha brown sugar bbq ribs . Par boil ribs in chicken broth. Simmer until meat starts to get tender. While the ribs bake, make the barbecue sauce. Next, add the ketchup, Most Wanted PIG Sriracha Pepper Sauce, brown sugar, and apple cider vinegar. Place unwrapped ribs on the unlit side of the grill. Serve ribs with remaining BBQ sauce. Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, brad's siracha brown sugar bbq ribs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Par boil ribs in chicken broth. Simmer until meat starts to get tender. While the ribs bake, make the barbecue sauce. Brad's Siracha brown sugar bbq ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Br...
Read more

Recipe of Iconic Nibuta (Stewed Pork) Shoyu Ramen for Breakfast Recipe

Image
Nibuta (Stewed Pork) Shoyu Ramen , this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious! Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Nibuta (Stewed Pork) Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I've loved my whole life. To get started...
Read more