Recipe of traditional Hawaiian Siracha Tuna Poke for Diet Food

Hawaiian Siracha Tuna Poke. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Garnish with green onions and sesame seeds. This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

Hawaiian Siracha Tuna Poke When tuna is chilled, add the spicy mayo and mix gently until fully coated. Cube the ahi tuna and put into a bowl, add the soy sauce, rice vinegar, sesame oil, sriracha ,ginger, garlic and sesame seeds and mix. Let it sit for a few minutes.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian siracha tuna poke. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Garnish with green onions and sesame seeds. This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

Hawaiian Siracha Tuna Poke is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hawaiian Siracha Tuna Poke is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Siracha Tuna Poke:

  1. {Take 2 Tbsp of Soy sauce.
  2. {Prepare 2 Tbsp of Mayo.
  3. {Make ready 1 Tbsp of Siracha.
  4. {Get 1 1/2 Teaspoons of sesame seed oil.
  5. {Get 1 Teaspoon of garlic.
  6. {Prepare 1-1 1/2 lb of Ahi tuna steak sushi grade diced.
  7. {Get of chopped green onions.
  8. {Prepare of garnish with sesame seeds.

While the tuna is resting, cook your rice and prep your toppings. When you are ready to serve, put the rice in the bowl, top with the tuna and add your toppings. Poke (pronounced po-kay) means "chunks" or "to slice or cut" in Hawaiian. Poke has been a staple in Hawaiian cuisine for centuries.

Steps to make Hawaiian Siracha Tuna Poke:

  1. 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy..

Traditionally, a raw fish salad that is served as an appetizer, it consists of cubed ahi tuna marinated in soy sauce and sesame. Toss the cubes with sriracha chili sauce, mayo, and sweet chili sauce for a creamy poke sauce. Finally, assemble the tacos and top with carrot shavings, sriracha, sesame seeds, and cilantro. Measure and mix together mayonnaise, Sriracha, sesame oil, and salt into a bowl. Add diced fish into the sauce mixture and mix until all sides of the fish are evenly covered.

So that's going to wrap this up with this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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