Step by Step Guide to Prepare Perfect Puto Cheese for Appetizer Food

Puto Cheese,

Puto Cheese

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, puto cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puto Cheese is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puto Cheese is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

  1. {Get of ingredients.
  2. {Get of ✔️1 cup cake flour (or all purpose flour).
  3. {Prepare of ✔️1/2 cup sugar.
  4. {Take of ✔️1 tbsp. baking powder.
  5. {Take of ✔️1 pc egg.
  6. {Prepare of ✔️1/4 cup evaporated milk (or whole/fresh milk).
  7. {Get of ✔️3/4 cup water.
  8. {Take of ✔️1 tbsp. melted butter.
  9. {Take of ✔️1/4 cup grated cheese (optional).
  10. {Get of ✔️cheese toppings (or any desired toppings).
  11. {Make ready of procedure.
  12. {Prepare of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
  13. {Make ready of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
  14. {Get of Enjoy!.
  15. {Make ready of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
  16. {Take of RECIPE NOTES:.
  17. {Prepare of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
  18. {Prepare of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
  19. {Get of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
  20. {Make ready of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
  21. {Prepare of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Instructions to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

So that is going to wrap this up with this special food puto cheese recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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