Easiest Way to Prepare Exotic Brad's surf and turf pesto fettuccine for Healthy Food

Brad's surf and turf pesto fettuccine, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's surf and turf pesto fettuccine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Brad's surf and turf pesto fettuccine is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Make ready 1 box of fettuccine noodles.
2. Prepare 1 jar of pesto sauce.
3. Get 1 lb of mild Italian sausage. I got links, but bulk is fine.
4. Make ready 1/2 of lg red onion, chopped.
5. Get 6 cloves of garlic, minced, divided.
6. Make ready 1 of yellow crooked neck squash, 1/2 inch slices.
7. Make ready 1 of zucchini, 1/2 inch slices.
8. Get 2 tbs of olive oil.
9. Take 1 lb of raw shrimp, shelled.
10. Get 1/2 cup of sherry, or white wine.
11. Make ready 8 of cooked lobster claws.

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside.
2. Boil pasta to al dente. Drain and rinse with cold water..
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through..
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often..
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy..

So that's going to wrap it up with this exceptional food brad's surf and turf pesto fettuccine recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!