Recipe of Iconic Nibuta (Stewed Pork) Shoyu Ramen for Breakfast Recipe

Nibuta (Stewed Pork) Shoyu Ramen, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

  1. Make ready 1 lb of Pork Shoulder.
  2. Make ready 50 cc of Soy sauce.
  3. Get 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
  4. Get 1 tbsp of Oyster sauce.
  5. Take 1 clove of Galic.
  6. Prepare 10 cm of Leek.
  7. Prepare of Green Onion as topping.
  8. Make ready of Ramen noodle, or Spaghettini+baking soda.

Steps to make Nibuta (Stewed Pork) Shoyu Ramen:

  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that's going to wrap this up for this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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