Step-by-Step Guide to Prepare Exotic Seared Scallops With Sherry And Herb Sauce for Dinner Food

Seared Scallops With Sherry And Herb Sauce, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Seared Scallops With Sherry And Herb Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Seared Scallops With Sherry And Herb Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:

  1. Take 1 lb of Sea scallops.
  2. Take 1/4 tsp of Sea salt.
  3. Make ready 1 tsp of Black pepper.
  4. Take 1 tsp of Paprika.
  5. Prepare 3 tbsp of Butter- divided.
  6. Make ready 1 clove of Garlic - minced.
  7. Get 1 cup of Dry Sherry.
  8. Prepare 1 tbsp of Lemon juice.
  9. Get 1/4 tsp of Oregano.
  10. Prepare 1 tsp of Terragon.

Steps to make Seared Scallops With Sherry And Herb Sauce:

  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika..
  2. In a large skillet, melt butter on med-high heat..
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm..
  4. Remove scallops to warm plate.
  5. Add remaining tablespoon of butter to skillet.
  6. Sauté minced garlic in the butter until tender.
  7. Add sherry and remaining herbs.
  8. Stir liquid until reduced to desired thickness.
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.
  10. Serve scallops with sauce.

So that is going to wrap it up with this exceptional food seared scallops with sherry and herb sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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