Recipe of Popular Pepperoni pizza pasta bake for Diet Food

Pepperoni pizza pasta bake, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pepperoni pizza pasta bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pepperoni pizza pasta bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pepperoni pizza pasta bake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta bake:

1. Get 16 oz of dry rigatoni pasta.
2. Prepare 1 can (28 oz) of peeled San marzno tomatoes.
3. Get 1 can (28 Oz) of tomato puree.
4. Get of Pepperoni.
5. Take of Mozzarella shredded cheese divided.
6. Take of Black pepper.
7. Get of Salt.
8. Make ready of Basil.
9. Prepare of Oregon.
10. Take of Onion powder.
11. Take of Garlic powder or Minced garlic.
12. Take of 2 cups chicken stock for making in an instant pot only and one cup of water.
13. Take of For seasoning they are made to taste a pinch of this a dash of that.

Instructions to make Pepperoni pizza pasta bake:

1. Cook rigatoni’s pasta to box Directions..
2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix... then spary a 13x9 baking dish. pour pasta mixture in baking dish.... crush the tomatoes before topping with some cheese cover with foil.
3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts..
4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes).
5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni... cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish.
6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some..
7. Sever with salad or garlic bread.
8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water..
9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different..

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